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Review: The Old Mill, Toronto


I just love winning things. I was awarded a few mentionable scholarships and awards in University. I most enjoy Scholarship Gala dinners where you receive your award and also get to indulge in a smashing table full of delicious (and free) food.

The Old Mill on the skirts of the city is a great spot for big events. So keep that in mind next time you want to give me money or trophy. Ha!

Filet of Beef Tenderloin with Black Tiger Brochette
Morel Mushrooms, Red Wine-Foie Gras Reduction
Herbed Potato Galette and Symphony of Young Vegetables, Shallot Butter

Sweet Potato & Roasted Pepper Bisque,
Ginger Oil, Herb Crème Fraiche

Pyramid of Tahitian Vanilla Bavarian Mousse
Chocolate Crusted, Passion fruit Coulis, Seasonal Berries

Bouquet of Hand Picked Mini Greens
Crisp Cheddar Tulip, Edible Flowers, White Balsamic Vinaigrette

#32 restaurant reviewed in Ontario since moving to Toronto in 2010. 


Old Mill on Urbanspoon

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