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Review: Foxley, Toronto


On Ossington just south of Dundas on the east side of the street is a lovely little restaurant that serves up asian inspired tapas sized dishes. We enjoyed a bottle of red wine, got a bit drunk while gorging on delicious food. This is the best way to celebrate a Friday evening! I would like to note that this restaurant does a superb job at creating their sauces: flavourful and delicious! Tres Bon!

Inari Sushi with grilled mushrooms

Lamb and Duck Prosciutto Dumplings

Roasted Duck Breast with umeboshi and Pork Reduction

Grilled Side Ribs with Caramelized Onion Shallot Glaze

Slow Braised Pork Belly in Muscatel Reduction

Frogs Legs sauteed with Pablano and Scechuan spices

Grilled Beef Heart with Chili Lime Salsa

Tempura Pacific Oyster hand roll Maki

Sea Bream ceviche with yuzu and shiso

Roasted Tea Smoked Berkshire Pork Belly with Kicmchee and Green Papaya Salad

Grilled Japanese Pike Mackerel and Yuzu-ponzu sauce

#52 restaurant reviewed in Ontario since moving to Toronto in 2010. 


Foxley on Urbanspoon

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3 Responses to “Review: Foxley, Toronto”

  1. Mark
    February 27, 2010 at 4:58 pm #

    the ribs are amazing!

  2. Stella
    June 13, 2011 at 11:23 am #

    I love Foxley! :)

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