I was so pleased to spend my last day at Planeterra enjoying lunch with my coworkers Liz, Kelly and Jeff. I had been wanting to check out Tutti Matti for some time as it is literally a stones throw from the G Adventures building at Adelaide and Charlotte Street.
It was a sunny spring afternoon and my heart felt a bit bittersweet. Just like Spring where one day will be bitter cold and another a hopeful tease for summer…leaving any job is always hard. I had worked with a great team and spent most of meal contemplating my future and remembering the many fond memories from the past two years. We all held up out glasses and cheered to a fresh start for Dobbernation!
Fagottini Fellini
chickpea flour crepe stuffed with cipollini, Italian cheeses, truffle honey
Insalate della Principessa
baby spinach, bufala mozzarella, pine nuts, prosciutto, grilled apple, dried balsamic fig, saba vinaigrette
Pinci
hand rolled pasta, stewed eggplant, tomatoes, red onions, fresh chili, capers, briciole
Ravioli di Zucca
roasted squash and amaretto cookie ravioli, butter sage sauce
Costole di Manzo
beef short ribs slow roasted in Italian beer, oranges, rosemary and garlic
